Tartar sauce in Steak & Seafood Sauces

“It doesn’t look like a shrimp at all and kind of looks like a mini corn dog,” Chapman said jovially. Seafood and vegetables—think crab and bell pepper—are all fair game for stuffing opportunities. A gregarious bartender named Brandon served up daiquiris as customers placed orders for restaurant specials like oyster and sausage po-boys and fried chicken sandwiches.

Orlandeaux’s Café Shreveport, LA

Don’t forget to refrigerate the tartar sauce before serving to allow the flavors to meld. Elevate your seafood experience with this zesty Southern gem. Its rich history and undeniable appeal make it a staple in homes and restaurants alike, embodying the spirit of Southern comfort and flavor.

Ralph & Kacoo’s Seafood Restaurant

It’s also one of the oldest black owned restaurants still operating. With these tips in mind, you’ll be on your way to creating a mouthwatering Brothers tartar sauce that will take your dishes to the next level. Orlandeaux Tartar Sauce is a delightful condiment that complements various dishes, from seafood to sandwiches. Orlandeaux’s holds the title of being the oldest continuously operating Black-owned family restaurant in the United States. We had the gumbo, stuffed shrimped, shrimp creole, corn bread and peach cobbler and the best sweet tea! With recipes passed down through five generations, their menu offers a variety of mouthwatering dishes made from scratch, including gumbo, stuffed shrimp, po’boys, and more.

Tartar Sauce Recipe

Chef Chapeaux not only honors 103-year-old family traditions at his restaurant but also creates a sense of community that embodies what our area is all about. Over the years, through observation, tenacity, self-instruction, and finally finding many of the handwritten notes on recipes his father, Chef Chapman came into his own right as a celebrated chef. During this summer break, he weighed his options and instead of returning to Grambling, Chef Chapman chose to remain in Shreveport and work with his family in its restaurant business. The 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. I ordered 3 stuffed shrimp. I orlandeauxs want to lower the rating cause this place has ruined me for all other creole food.

Since establishing the eatery in 1921, Chapman’s family has owned and operated various iterations and locations of Orlandeaux’s Café, a culinary institution and living demonstration of Shreveport’s Black gastronomic history by any name. He noted, “We are the city’s main and longest source of good food, and we sit out on the city’s main source of water. When I first met owner Damien “Chapeaux” Chapman, I was midway through a deeply comforting bowl of divinely seasoned seafood gumbo. He remembers as a little boy, he would run through the family’s restaurant.

• This place with takeout food is suitable for those guests who like to have dinner in a hurry.
• Stuffed shrimp rollers are respected not only because rolling is a lengthy and difficult process, but also because the practice has traditionally been passed down from one generation of stuffed shrimp cooks to the next.
• 318 Restaurant Week diners can also map out their week in the app and check in at participating locations on their digital passport to make your foodie adventure easier and qualify for prizes.
• First opened as Freeman and Harris Café in 1921, it evolved into the Pete Harris Café and then Brother’s Seafood, which was operated by Chapeaux’s father.

Enjoy the very best in steakhouse dining, including a selection of quality prime beef and seafood. If you’ve got kids with you or someone who doesn’t like seafood, You’ve got a classic juicy burger for backup. Whether you have a friend or a hundred, take them to one of the best birthday restaurants in Shreveport. Indulge in tasty breakfast mornings in one of the best restaurants downtown.

Exciting exclusive dining experiences are also planned for 318 Restaurant Week 2025, offering attendees the chance to connect with local chefs and enjoy curated menus in intimate settings. 318 Restaurant Week diners can also map out their week in the app and check in at participating locations on their digital passport to make your foodie adventure easier and qualify for prizes. “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” says Stacy Brown, President & CEO of Visit Shreveport-Bossier. The Shreveport Stuffed Shrimp Festival, a food and live music festival held each May at the Louisiana State Fairgrounds, debuted in 2019. Under the management of Harris’s nephew Pete Harris, the restaurant developed its signature dish. The Freeman & Harris style consists of large shrimp that have been butterflied, stuffed with crabmeat dressing, dredged in a spicy batter made from crumbled cornbread, and shaped into oblong torpedoes before being deep-fried.

If you want a little bit of everything, try the Cajun Sampler, which has gumbo, meat pies, blacken fish, shrimp, and etouffee. The Blind Tiger is a casual dining restaurant and bar specializing in American, Cajun, and Creole cuisines. If you have a foodie with you, take them to this old warehouse district for some character and an extensive menu of great food for the coolest experience. In fact, you just might find that the best food in Shreveport is in this humble spot. This may be a small restaurant, but it never fails to serve big flavors.

Return to SHREVEPORT

“Sharon and Chef Damian have been major contributors to our city, and their incredible talent has made them an asset to the Tournament of Roses Parade. Between 1958 and 1962, Dr. Martin Luther King Jr. even held meetings at the café. The location holds a unique place in Shreveport-Bossier’s history, not only for its food, but also as a hub for civil rights discussions.

Craving gumbo, stuffed shrimp or a po’boy? They continue, throughout their successes, to honor the memory of Eddie Hughes with a family legacy that they can only hope will be passed down for more generations to come. The Hughes family, through hard work and care, have created a local specialty that has brought people from all over the country to Shreveport, Louisiana.

Chapman will join five other outstanding chefs at the 2024 Chefs to Watch dinner event on Thursday, October 10, at The Greenwood in Covington, Louisiana. We are waiting on word to find out when this new restaurant will be opening up at one of our favorite locations in the region. But I am sure some new specialty dishes will also be added to the current menu. It’s exciting to know one of Shreveport’s favorite restauranteurs is going to breathe new life into this spectacular location. The moment you walked in to the restaurant, you were greeted by a giant mounted alligator on the front wall. One of Shreveport’s most iconic restaurant sites is getting a new eatery.